Title: Radish & Orange Salad
Categories: Diabetic Fruit Salad Vegetable Side dish
Yield: 4 Sweet ones

12	oz	Radishes; trimmed
2	tb	Sugar or sugar sub:
2	tb	Lemon juice;
1	tb	Orange flower water;?
		Salt;
2		Navel oranges;

Shred radishes in a food processor or "grate" with a blender. Allow excess liquid to drain of and add salt to taste. Chill. Peel and slice oranges. Just before serving. Arrange all together and dust with cinnamon.

Food Exchanges per serving: 1 FRUIT EXCHANGE. Source: Vegetable Magic by Sheilah Kaufman Brought to you and yours via Nancy O'Brion and her Meal-Master

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